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  • BIENVENUE SEPT 14-01
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Menu Gourmand 30 euros

This menu aims to introduce you to 3 inputs and 3 courses and 3 desserts .......
Everything is homemade in our kitchen ......
Tasting Plate 3 inputs:
Terrine of salmon: pink and smoky,
+ Terrine of meat: chicken, bacon, meat, herbs
Berguoise + Salad: mixed salad, cheese Bergues, sausage house

3 course tasting plate:
Flemish stew home
+ Welsh house ham
+ Escalope Berguoise house
and fresh fries (potato, peeled, cut, washed and cooked in beef fat)

Plate of 3 homemade desserts:
Gourmandise chocolate
Gourmandise Fruit,
Greed of the moment
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